Andaz Culinary Series

An exclusive culinary journey awaits! Join us for our Andaz Culinary Series featuring Andaz Costa Rica Resort at Peninsula Papagayo, Andaz Maui at Wailea Resort, and Andaz Mayakoba. This limited-time series features Executive chefs from across the globe to showcase the diverse and unique flavors of their regions through special curated menus, chef’s tables, and cooking classes.

Andaz Costa Rica

October 17 – 20, 2024

Curated by Chef Bruno Alves, enjoy Costa Rican cuisine with intimate chef’s tables, a brunch crudo station, and a limited-edition menu inspired by Ostra, Andaz Costa Rica’s signature restaurant.

Thursday, October 17^th and Friday, October 18^th | Chef’s Table
Thursday, October 17^th – Saturday, October 19^th| Ostra Limited Menu
Saturday, October 19^th – Sunday, October 20^th| Brunch Meso Crudo Station

Chef’s Table Reservations Weft & Warp Dining Reservations

Andaz Maui

November 7 – 9, 2024

Enjoy the taste of the islands with Chef Ritchard Cariaga in a poke-making class, luau family style Chef’s table, and Hawaiian infused bites and cocktails.

Thursday, November 7^th | Poke Class
Thursday, November 7^th and Friday, November 8^th| Chef’s Table
Thursday, November 7^th – Saturday, November 9^th | Taste of Maui Special Menu

Poke-Making Class Reservations Chef’s Table Reservations Weft & Warp Dining Reservations

Andaz Mayakoba

December 12 – 14, 2024

Transport to Mexico's northeast Yucatán Peninsula, with experiences designed by Chef Miguel Gomez – a limited edition menu, cooking class, and exclusive chef’s table, all infused with the flavors of the Riviera Maya.

Thursday, December 12^th | Cooking Class
Thursday, December 12^th and Friday, December 13^th | Chef’s Table
Thursday, December 12^th – Saturday, December 14^th | Cocina Milagro Inspired Menu

Cooking Class Reservations Chef’s Table Reservations Weft & Warp Dining Reservations